Noni for Your Health » Tahitian Noni Juice

TAHITIAN NONI® Juice is Cholesterol-Friendly

admin — Sat, 02 Aug 2008 05:26:22 +0000

One of the keys to a healthy cardiovascular system is to keep your cholesterol in check. Studies show that drinking three to four ounces of TAHITIAN NONI® Juice each day helps maintain cholesterol at existing normal levels.

CHOLESTEROL RESEARCH

1. Wang, Mian-Ying, Eric Henlye, Jeanette Nolting, Alexandra Cheerva, Jarakae Jensen, Gary Anderson, Diane Nowicki, Stephen Story. “The Effects of Morinda Citrifolia (Noni) Fruit Juice on Serum Cholesterol and Triglyceride in Current Smokers.” Circulation 113, 301-381 (2006). Available online at http://circ.ahajournals.org/cgi/reprint/113/8/e301.pdf.

2. Wang, Mian-Ying, Diane Nowicki, Gary Anderson, Alexandra Cheerva, Jarakae Jensen. “The heart protection study: improvement of lipoprotein profiles in current smokers receiving Morinda citrifolia (Noni) fruit juice.” Circulation 109, 71-144 (2004). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.

3. Palu, ‘Afa Kehaati, Brett Justin West, Jarakae Jensen, Bing-Nan Zhou. “Morinda citrifolia L. Noni has Cholesterol Lowering Potential. Folk Botanical Wisdom: Towards Global Markets. June 5-9, 2006.

4. West, B.J., C.J. Jensen, L. Westendorf, L.D. White. “A Safety Review of Noni Juice.” J. Food Sci. 2006. 71:R100-R106. Available online at http://www.blackwell-synergy.com/toc/jfds/71/8.

5. Wang, Mian-Ying, Gary Anderson, Diane Nowicki, Jarakae Jensen. “Cardiovascular Disease Prevention with Morinda Citrifolia (Noni) by Improving Lipoprotein Profiles in a Chronic Liver Injury Model Induced by Carbon Tetrachloride in Female SD Rats.” Circulation Vol. 111, 40-88 (2005). Available online at http://circ.ahajournals.org/cgi/reprint/111/4/e40.

Source: www.tahitiannoni.com

TAHITIAN NONI® Juice Supports the Immune System

admin — Thu, 31 Jul 2008 07:20:20 +0000

Stress, environmental pollutants, and other complications of everyday life take a serious toll on your immune system. Research has shown that TAHITIAN NONI® Juice actually supports and helps maintain your immune system, allowing it to more freely fulfill its role.

IMMUNE SYSTEM RESEARCH

1. Hirazumi, A., E. Furusawa, S. C. Chou, Y. Hokama. “Anticancer Activity of Morinda citrifolia (Noni) on Intraperitoneally Implanted Lewis Lung Carcinoma in Syngeneic Mice.” Proc. West. Pharmocol. Soc. 37: 145-146 (1994).

2. Hirazumi, Anne, Eiichi Furusawa. “An Immunomodulatory Polysaccharaide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity.” Phytotherapy Research 13, 380-387 (1999).

3. Furusawa, Eiichi, Anne Hirazumi, Stephen Story, Jarakae Jensen. “Antitumour Potential of a Polysaccharaide-rich Substance from the Fruit Juice of Morinda citrifolia (Noni) on Sarcoma 180 Ascites Tumour in Mice.” Phytother, Res. 17, 1158-1164 (2003).

4. Wong, Desmond K.W., MD. “Are Immune Responses Pivotal to Cancer Patient’s long term survival? Two Clinical Case-Study Reports on the Effects of Morinda citrifolia (Noni).” Hawaii Medical Journal, Vol. 63, (June 2004).

5. Liu, Guangming. Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong. “Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.” Cancer Research 61, 5749-5756 (2001).

6. Hirazumi, A. E. Furusawa, S.C. Chou, Y. Hokama. “Immunomodulation Contributes to the Anticancer Activity of Morinda citrifolia (noni) Fruit Juice.” Proc. West. Pharmacol. Soc. 39: 7-9 (3996).

7. Arpornsuwan, Teerakul and Tadsanee Punjanon. “Tumor Cell-Selective Antiproliferative Effect of the Extract from Morinda citrifolia Fruits.” Phytother. Res. 20:515-517 (2006).

8. Brooks, V.J. J. Xu, J. Cai, S.F. Peek, T. Schriver, R.G. Godbee, R.D Schultz, B.J. Darien. “Enhanced Mononuclear Phagocytic Activity of Gram-Negative Bacteria in Calves Fed Morinda Cintrifolia (Tahitian Noni) Puree.”

9. Chjen-Cheng Chen, Dong-Bor Yeh, Shih-Ying Chen. “Study on the extracts of Morinda citrifolia protection against oxidative damage to human blood cells.” Dept. of Biotechnology and Dept. of Health and Nutrition, Chia Nan University of Pharmacy and Science, Taiwan.

10. J. Xu, A.C. McSloy, B.K. Anderson, R.G. Godbee, S.F. Peek, B.J. Darien. “Tahitian Noni Equine Essentials: A Novel and Anti-Inflammatory and a COX-2 Inhibitor which Regulates LPS-Induced Inflammatory Mediator Expression in Equine Neonatal Monocytes.”

Source: www.tahitiannoni.com

TAHITIAN NONI® Juice Increases Energy

admin — Tue, 29 Jul 2008 01:00:43 +0000

Everybody wants to do more, to achieve more. But where do you get the energy to pursue life the way you want? Studies show that TAHITIAN NONI Juice increases energy when consumed consistently over time.

ENERGY RESEARCH

1. Ma, De-lu, Chen X. Su, Jian-hua Gao, Tin-zhong Liu, Brett J. West. “Evaluation of the Ergogenic Potential of Noni Juice.” Phytother. Res. (in press) (2007).

2. Issell, Brian F., Carolyn C. Gotay, Ian Pagano. “Quality of Life (QOL) Assessment in a Phase I Trial of Noni.” Official Journal of the International Society for Quality of Life Research, Vol. 14, No. 9 (Nov. 2005). Available online at http://www.isoqol.org/2005ConfAbstracts.pdf.

3. Thaman, R.R. “Kiribati Agroforestry: Trees, People and the Atoll Environment.” Atoll Research Bulletin, No. 333 (1990).

4. Zhongguo Linchuang Shiyong Tixue Zazhi. “Studies on Effects of Tahitian Noni Juice on Postponable Senility.” China Journal of Clinical Practical Medicine, Vol. 2, No. 2 (Feb. 2007).

5. Letter to the Editor. “Effects of Morinda Citrifolia on Quality of Life and Auditory Function in Postmenopausal Women.” The Journal of Alternative and Complementary Medicine, Vol. 10, No. 5, 737-724 (2004). .

6. Palu, ‘Afa K., Chen Su, Bin-Nan Zhou, Brett West, Shixin Deng, Jarakae Jensen. “The Inhibitory Effects of Morinda citrifolia L. noni on Phosphodiesterase Enzymes: The Possible Mechanisms for Increasing Energy and Improving Diabetic Conditions.” IV International Conference on Aromatic and Medicinal Plants from French Overseas Regions. Tahiti. July 10-13, 2006.

7. Ying-Mian, Wang, Brett J West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Act a Pharmacologica Sinica, 1135-1136 (2002).

Source: www.tahitiannoni.com

Tahitian Noni Juice as Antioxidant

admin — Tue, 22 Jul 2008 03:00:06 +0000

Antioxidants are vital to a healthy life—they scavenge and help eliminate cell-damaging free radicals. With its combination of antioxidant-rich fruit juices, TAHITIAN NONI Juice is one of the world’s great super-antioxidants.

ANTIOXIDANT RESEARCH

1. Wang, M.Y., C. SU, “Cancer Preventive Effect of Morinda citrifolia (Noni).” Annals New York Academy of Sciences.

2. Su, Bao-Ning, Alison d. Pawlus, Hyun-Ah Jung, William J. Keller, Jerry L. McLaughlin, A. Douglas Kinghorn. “Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity.” J. Nat. Prod., 68, 592-595 (2005).

3. Kamiya, Kohei, Toyei Tanaka, Hanani Endang, Mansur Umar, Toshiko Satake. “Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry, 2004.

4. Poster Abstracts. Subsection: Wang, M.Y., S. Su, A.D. Nowicki, J.Jensen, and G. Anderson. “Morinda citrifolia and Cancer Prevention.” Available online at http://www.jca.gr.jp/pdf/aj7ps_a.pdf (p. A23).

5. Wang, M. Y., A. Cheerva, C. Su, J. Jensen, D. Nowicki, G. Anderson, S. Jensen, J. W. Fritz. “Protective Effects of Morinda citrifolia (Noni) on Plasma SAR and LPO in Current Smokers.” XI Biennial Meeting of the Society for Free Radical Research International, 2002. A summary of this study is available online at http://www.chinaphar.com/1671-4083/23/1127.pdf (p. 1136).

6. Zin, Z. Mohd, A. Abdul Hamid, A. Osman, N. Saari, “Antioxidative activities of chromatographic fractions obtained from root, fruit, and leaf of Mengkudu (Morinda citrafolia L.).” Food Chemistry 94, 169-178 (2006).

7. Ying-Mian, Wang, Brett J. West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Acta Pharmacologica Sinica, 1135-1136 (2002).

8. Wang, Mian-Ying, Eric Henley, Lin Peng, Vicki Weidenbacher-Hoper, Joella Warner, Nawal Lutfiyya, Gary Anderson. “Morinda citrifolia Reduces Cancer Risk in Current Smokers.” AACR-JCA Joint International Conference (January 21-25, 2007). Available online here.

9. Zin, Z. Mohd. “Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia).” International Journal of Food Properties, Vol. 10, 363-373 (2007).

10. S. Vimala & Mohd. Illham Adenan. “Malaysian Tropical Forest Medicinal Plants: A Source of Natural Antioxidants.” Journal of Tropical Forest Products 5(1): 32-38 (1999).

11. Park, YK, E. Park, Kim JS, Kang MH. “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.” Mutat. Res. 529 (1-2): 103 (Feb 2004).

12. O’Byrne, Dawn J., Sridevi Devaraj, Scott M. Grundy, and Ishwarlal Jialal. “Comparison of the antioxidant effects of Concord grape juice favonoids and a-tocopherol on markers of oxidative stress in healthy adults.” Am. J. Clin. Nutr. 76: 1367-74 (2002).

13. Prior, R.L., Gu L., Wu X., Jacob R. A., Sotoudeh G., Kader A.A., Cook, R. A. “Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.” J. Am. Coll. Nutr. 26(2): 170-81 (2007).

14. Harada, Shinichi. Wakako Harnabe, Kohei Kamiya, Toshiko Stake, Shogo Tokuyama. “The preventive effect of the juice of Morinda citrifolia against the ischemic brain injury.” Journal of Pharmacological Sciences, Vol. 103, Supp. 1:228P (2007).

15. Palu, Afa Kehaati. “Tahitian Noni Juice: Its Antioxidant Capacity is Only a Part of the Repertoires of its Scientifically Proven Health Benefits.” Tahitian Noni International Research Center, American Fork, Utah 2004.

Source: www.tahitiannoni.com

Tahitian Noni Juice and Cardiovascular Health

admin — Sun, 20 Jul 2008 12:08:04 +0000

Heart health is key to the overall well-being of your body. TAHITIAN NONI® Juice has been shown to support a healthy cardiovascular system and helps maintain a healthy heart.

CARDIOVASCULAR RESEARCH
1. Palu, ‘AK, Santiago, RA, West, BJ, et al. The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study. American Chemical Society Symposia Series (In press).

2. Wang, M-Y, Nowicki, D, Anderson, G. The Heart Protection Study: Improvement of Lipoprotein Profiles in Current Smokers Receiving Morinda citrifolia (Noni) Fruit Juice. 2004. Circulation, J Am Heart Assoc, 109: 71–144 (Abs #P93). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.

3. West BJ, Jensen CJ, Westendorf J, and White LD. A Safety Review of Noni Fruit Juice. Journal of Food Science 2006 October; 71(8): R100-R106. Available online at http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1750-3841.2006.00164.x.

4. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem. 2004 Sep 22; 52(19): 5843-8.

5. Ayanbule F, Wang MY, Peng L, Nowicki J, Anderson G, Nowicki D. Antithrombotic Effect of Morinda citrifolia (Noni) Fruit Juice on the Jugular Vein Thrombosis Induced by Ferric Chloride in Male Adult SD Rats. Arterioscler. Thromb. Vasc. Biol. 2006; 26; e104.

Source: www.tahitiannoni.com