Antioxidants are vital to a healthy life—they scavenge and help eliminate cell-damaging free radicals. With its combination of antioxidant-rich fruit juices, TAHITIAN NONI Juice is one of the world’s great super-antioxidants.
ANTIOXIDANT RESEARCH
1. Wang, M.Y., C. SU, “Cancer Preventive Effect of Morinda citrifolia (Noni).” Annals New York Academy of Sciences.
2. Su, Bao-Ning, Alison d. Pawlus, Hyun-Ah Jung, William J. Keller, Jerry L. McLaughlin, A. Douglas Kinghorn. “Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity.” J. Nat. Prod., 68, 592-595 (2005).
3. Kamiya, Kohei, Toyei Tanaka, Hanani Endang, Mansur Umar, Toshiko Satake. “Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry, 2004. continue reading »
July 22 2008 | Benefit of Noni and Researches and Tahitian Noni Juice | No Comments »
Heart health is key to the overall well-being of your body. TAHITIAN NONI® Juice has been shown to support a healthy cardiovascular system and helps maintain a healthy heart.
CARDIOVASCULAR RESEARCH
1. Palu, ‘AK, Santiago, RA, West, BJ, et al. The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study. American Chemical Society Symposia Series (In press).
2. Wang, M-Y, Nowicki, D, Anderson, G. The Heart Protection Study: Improvement of Lipoprotein Profiles in Current Smokers Receiving Morinda citrifolia (Noni) Fruit Juice. 2004. Circulation, J Am Heart Assoc, 109: 71–144 (Abs #P93). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.
3. West BJ, Jensen CJ, Westendorf J, and White LD. A Safety Review of Noni Fruit Juice. Journal of Food Science 2006 October; 71(8): R100-R106. Available online at http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1750-3841.2006.00164.x.
4. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem. 2004 Sep 22; 52(19): 5843-8.
5. Ayanbule F, Wang MY, Peng L, Nowicki J, Anderson G, Nowicki D. Antithrombotic Effect of Morinda citrifolia (Noni) Fruit Juice on the Jugular Vein Thrombosis Induced by Ferric Chloride in Male Adult SD Rats. Arterioscler. Thromb. Vasc. Biol. 2006; 26; e104.
Source: www.tahitiannoni.com
July 20 2008 | Benefit of Noni and Researches and Tahitian Noni Juice | 3 Comments »
