Archive for the 'Researches' Category

TAHITIAN NONI® Juice is Cholesterol-Friendly

One of the keys to a healthy cardiovascular system is to keep your cholesterol in check. Studies show that drinking three to four ounces of TAHITIAN NONI® Juice each day helps maintain cholesterol at existing normal levels.

CHOLESTEROL RESEARCH

1. Wang, Mian-Ying, Eric Henlye, Jeanette Nolting, Alexandra Cheerva, Jarakae Jensen, Gary Anderson, Diane Nowicki, Stephen Story. “The Effects of Morinda Citrifolia (Noni) Fruit Juice on Serum Cholesterol and Triglyceride in Current Smokers.” Circulation 113, 301-381 (2006). Available online at http://circ.ahajournals.org/cgi/reprint/113/8/e301.pdf. continue reading »

August 02 2008 | Benefit of Noni and Health and Researches and Tahitian Noni Juice | 1 Comment »

TAHITIAN NONI® Juice Supports the Immune System

Stress, environmental pollutants, and other complications of everyday life take a serious toll on your immune system. Research has shown that TAHITIAN NONI® Juice actually supports and helps maintain your immune system, allowing it to more freely fulfill its role.

IMMUNE SYSTEM RESEARCH

1. Hirazumi, A., E. Furusawa, S. C. Chou, Y. Hokama. “Anticancer Activity of Morinda citrifolia (Noni) on Intraperitoneally Implanted Lewis Lung Carcinoma in Syngeneic Mice.” Proc. West. Pharmocol. Soc. 37: 145-146 (1994).

2. Hirazumi, Anne, Eiichi Furusawa. “An Immunomodulatory Polysaccharaide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity.” Phytotherapy Research 13, 380-387 (1999). continue reading »

July 31 2008 | Benefit of Noni and Health and Researches and Tahitian Noni Juice | No Comments »

TAHITIAN NONI® Juice Increases Energy

Everybody wants to do more, to achieve more. But where do you get the energy to pursue life the way you want? Studies show that TAHITIAN NONI Juice increases energy when consumed consistently over time.

ENERGY RESEARCH

1. Ma, De-lu, Chen X. Su, Jian-hua Gao, Tin-zhong Liu, Brett J. West. “Evaluation of the Ergogenic Potential of Noni Juice.” Phytother. Res. (in press) (2007).

2. Issell, Brian F., Carolyn C. Gotay, Ian Pagano. “Quality of Life (QOL) Assessment in a Phase I Trial of Noni.” Official Journal of the International Society for Quality of Life Research, Vol. 14, No. 9 (Nov. 2005). Available online at http://www.isoqol.org/2005ConfAbstracts.pdf.

3. Thaman, R.R. “Kiribati Agroforestry: Trees, People and the Atoll Environment.” Atoll Research Bulletin, No. 333 (1990).

4. Zhongguo Linchuang Shiyong Tixue Zazhi. “Studies on Effects of Tahitian Noni Juice on Postponable Senility.” China Journal of Clinical Practical Medicine, Vol. 2, No. 2 (Feb. 2007).

5. Letter to the Editor. “Effects of Morinda Citrifolia on Quality of Life and Auditory Function in Postmenopausal Women.” The Journal of Alternative and Complementary Medicine, Vol. 10, No. 5, 737-724 (2004). .

6. Palu, ‘Afa K., Chen Su, Bin-Nan Zhou, Brett West, Shixin Deng, Jarakae Jensen. “The Inhibitory Effects of Morinda citrifolia L. noni on Phosphodiesterase Enzymes: The Possible Mechanisms for Increasing Energy and Improving Diabetic Conditions.” IV International Conference on Aromatic and Medicinal Plants from French Overseas Regions. Tahiti. July 10-13, 2006.

7. Ying-Mian, Wang, Brett J West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Act a Pharmacologica Sinica, 1135-1136 (2002).

Source: www.tahitiannoni.com

July 29 2008 | Benefit of Noni and Health and Researches and Tahitian Noni Juice | No Comments »

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