Noni for Your Health » Health

TAHITIAN NONI® Juice is Cholesterol-Friendly

admin — Sat, 02 Aug 2008 05:26:22 +0000

One of the keys to a healthy cardiovascular system is to keep your cholesterol in check. Studies show that drinking three to four ounces of TAHITIAN NONI® Juice each day helps maintain cholesterol at existing normal levels.

CHOLESTEROL RESEARCH

1. Wang, Mian-Ying, Eric Henlye, Jeanette Nolting, Alexandra Cheerva, Jarakae Jensen, Gary Anderson, Diane Nowicki, Stephen Story. “The Effects of Morinda Citrifolia (Noni) Fruit Juice on Serum Cholesterol and Triglyceride in Current Smokers.” Circulation 113, 301-381 (2006). Available online at http://circ.ahajournals.org/cgi/reprint/113/8/e301.pdf.

2. Wang, Mian-Ying, Diane Nowicki, Gary Anderson, Alexandra Cheerva, Jarakae Jensen. “The heart protection study: improvement of lipoprotein profiles in current smokers receiving Morinda citrifolia (Noni) fruit juice.” Circulation 109, 71-144 (2004). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.

3. Palu, ‘Afa Kehaati, Brett Justin West, Jarakae Jensen, Bing-Nan Zhou. “Morinda citrifolia L. Noni has Cholesterol Lowering Potential. Folk Botanical Wisdom: Towards Global Markets. June 5-9, 2006.

4. West, B.J., C.J. Jensen, L. Westendorf, L.D. White. “A Safety Review of Noni Juice.” J. Food Sci. 2006. 71:R100-R106. Available online at http://www.blackwell-synergy.com/toc/jfds/71/8.

5. Wang, Mian-Ying, Gary Anderson, Diane Nowicki, Jarakae Jensen. “Cardiovascular Disease Prevention with Morinda Citrifolia (Noni) by Improving Lipoprotein Profiles in a Chronic Liver Injury Model Induced by Carbon Tetrachloride in Female SD Rats.” Circulation Vol. 111, 40-88 (2005). Available online at http://circ.ahajournals.org/cgi/reprint/111/4/e40.

Source: www.tahitiannoni.com

TAHITIAN NONI® Juice Supports the Immune System

admin — Thu, 31 Jul 2008 07:20:20 +0000

Stress, environmental pollutants, and other complications of everyday life take a serious toll on your immune system. Research has shown that TAHITIAN NONI® Juice actually supports and helps maintain your immune system, allowing it to more freely fulfill its role.

IMMUNE SYSTEM RESEARCH

1. Hirazumi, A., E. Furusawa, S. C. Chou, Y. Hokama. “Anticancer Activity of Morinda citrifolia (Noni) on Intraperitoneally Implanted Lewis Lung Carcinoma in Syngeneic Mice.” Proc. West. Pharmocol. Soc. 37: 145-146 (1994).

2. Hirazumi, Anne, Eiichi Furusawa. “An Immunomodulatory Polysaccharaide-Rich Substance from the Fruit Juice of Morinda citrifolia (Noni) with Antitumour Activity.” Phytotherapy Research 13, 380-387 (1999).

3. Furusawa, Eiichi, Anne Hirazumi, Stephen Story, Jarakae Jensen. “Antitumour Potential of a Polysaccharaide-rich Substance from the Fruit Juice of Morinda citrifolia (Noni) on Sarcoma 180 Ascites Tumour in Mice.” Phytother, Res. 17, 1158-1164 (2003).

4. Wong, Desmond K.W., MD. “Are Immune Responses Pivotal to Cancer Patient’s long term survival? Two Clinical Case-Study Reports on the Effects of Morinda citrifolia (Noni).” Hawaii Medical Journal, Vol. 63, (June 2004).

5. Liu, Guangming. Ann Bode, Wei-Ya Ma, Shengmin Sang, Chi-Tang Ho, Zigang Dong. “Two Novel Glycosides from the Fruits of Morinda Citrifolia (Noni) Inhibit AP-1 Transactivation and Cell Transformation in the Mouse Epidermal JB6 Cell Line.” Cancer Research 61, 5749-5756 (2001).

6. Hirazumi, A. E. Furusawa, S.C. Chou, Y. Hokama. “Immunomodulation Contributes to the Anticancer Activity of Morinda citrifolia (noni) Fruit Juice.” Proc. West. Pharmacol. Soc. 39: 7-9 (3996).

7. Arpornsuwan, Teerakul and Tadsanee Punjanon. “Tumor Cell-Selective Antiproliferative Effect of the Extract from Morinda citrifolia Fruits.” Phytother. Res. 20:515-517 (2006).

8. Brooks, V.J. J. Xu, J. Cai, S.F. Peek, T. Schriver, R.G. Godbee, R.D Schultz, B.J. Darien. “Enhanced Mononuclear Phagocytic Activity of Gram-Negative Bacteria in Calves Fed Morinda Cintrifolia (Tahitian Noni) Puree.”

9. Chjen-Cheng Chen, Dong-Bor Yeh, Shih-Ying Chen. “Study on the extracts of Morinda citrifolia protection against oxidative damage to human blood cells.” Dept. of Biotechnology and Dept. of Health and Nutrition, Chia Nan University of Pharmacy and Science, Taiwan.

10. J. Xu, A.C. McSloy, B.K. Anderson, R.G. Godbee, S.F. Peek, B.J. Darien. “Tahitian Noni Equine Essentials: A Novel and Anti-Inflammatory and a COX-2 Inhibitor which Regulates LPS-Induced Inflammatory Mediator Expression in Equine Neonatal Monocytes.”

Source: www.tahitiannoni.com

TAHITIAN NONI® Juice Increases Energy

admin — Tue, 29 Jul 2008 01:00:43 +0000

Everybody wants to do more, to achieve more. But where do you get the energy to pursue life the way you want? Studies show that TAHITIAN NONI Juice increases energy when consumed consistently over time.

ENERGY RESEARCH

1. Ma, De-lu, Chen X. Su, Jian-hua Gao, Tin-zhong Liu, Brett J. West. “Evaluation of the Ergogenic Potential of Noni Juice.” Phytother. Res. (in press) (2007).

2. Issell, Brian F., Carolyn C. Gotay, Ian Pagano. “Quality of Life (QOL) Assessment in a Phase I Trial of Noni.” Official Journal of the International Society for Quality of Life Research, Vol. 14, No. 9 (Nov. 2005). Available online at http://www.isoqol.org/2005ConfAbstracts.pdf.

3. Thaman, R.R. “Kiribati Agroforestry: Trees, People and the Atoll Environment.” Atoll Research Bulletin, No. 333 (1990).

4. Zhongguo Linchuang Shiyong Tixue Zazhi. “Studies on Effects of Tahitian Noni Juice on Postponable Senility.” China Journal of Clinical Practical Medicine, Vol. 2, No. 2 (Feb. 2007).

5. Letter to the Editor. “Effects of Morinda Citrifolia on Quality of Life and Auditory Function in Postmenopausal Women.” The Journal of Alternative and Complementary Medicine, Vol. 10, No. 5, 737-724 (2004). .

6. Palu, ‘Afa K., Chen Su, Bin-Nan Zhou, Brett West, Shixin Deng, Jarakae Jensen. “The Inhibitory Effects of Morinda citrifolia L. noni on Phosphodiesterase Enzymes: The Possible Mechanisms for Increasing Energy and Improving Diabetic Conditions.” IV International Conference on Aromatic and Medicinal Plants from French Overseas Regions. Tahiti. July 10-13, 2006.

7. Ying-Mian, Wang, Brett J West, C. Jarakae Jensen, Diane Nowicki, Su Chen, Afa K. Palu, Gary Anderson, “Morinda citrifolia (Noni): A literature review and recent advances in Noni research.” Act a Pharmacologica Sinica, 1135-1136 (2002).

Source: www.tahitiannoni.com

Noni Use and Benefits

admin — Sat, 05 Jul 2008 02:20:12 +0000

Traditional Uses:

Polynesians picked the noni fruit before it was ripe, and place it in a jar in the direct sunlight. When fully ripe, the noni fruit was mashed into a puree and the juice was extracted through a cloth. The juice was then ready for use. People traditionally took the juice during times of rest, when the body was under the least amount of stress. Noni was also served as a food dish.

Traditional Medicinal Uses:

Ripe fruit is used to draw out pus from an infected boil (Hawaii)
The green fruit, leaves and the root/rhizome have traditionally been used to treat imenstrual cramps and irregularities, among other symptoms, while the root has also been used to treat urinary difficulties.
The fruit can be used to make shampoo (Malaysia, Hawaii) and to treat head lice (Hawaii).
Parts of the fruit are used as a tonic and to contain fever (China, Japan, Hawaii)
The leaves, flowers, fruit, and bark can treat eye problems, skin wounds and
abscesses, gum and throat problems, respiratory ailments, constipation, and
fever (Pacific Islands, Hawaii)
Used to treat stomach pains and after delivery (Marshall Islands)
Heated leaves applied to the chest relieve coughs, nausea, and colic (Malaysia)
Juice of the leaves is taken for arthritis (Philippines)
The fruit is taken for lumbago, asthma, and dysentery (Indochina)
Pounded, unripe fruit is mixed with salt and applied to cuts and broken bones
Other exotic diseases treated with the plant include diabetes (widespread) and
venereal diseases.

· F For over 2000 years the benefits of noni juice have been praised by the Polynesians people who used it to treat numerous diseases including Diarrhea, Coughs and Colds, Eye infections, Rheumatism and Tuberculosis to name a few.

Only in the last 10 years has Noni become better known to the western world with thousands of users reporting positive results.

A survey performed by Dr. Neil Solomons of 20,000 Noni users came up with some interesting results.

Condition reported to respond to Noni	# Who took Noni for that Condition	% Helped
Allergy	2,659	87%
Arthritis	1,391	79%
Asthma	6,714	71%
Cancer (Lessened symptoms)	1,822	68%
CFIDS, Fibromyalgia	2,693	76%
Depression (Ease Symptoms)	1,258	78%
Diabetes (Type 1 and 2)	4,634	83%
Digestion	2,641	90%
Energy (Increased)	13,331	90%
Heart Disease	1,796	77%
High Blood Pressure (Reduced)	1,554	85%
HIV	125	55%
Immune System	3,485	78%
Kidney Disease	3,134	66%
Menstruation	3,161	80%
Mental Acuity (Increased Alertness)	4,615	73%
Multiple Sclerosis	20	50%
Muscle (Increased growth)	1,006	69%
Obesity (Lost some weight)	4,599	72%
Pain, including headaches	5,622	87%
Respiratory Problems	3,068	71%
Skin and Hair Problems	813	79%
Sexual Enhancement	2,484	83%
Sleep (Iimproved)	1,687	74%
Smoking (Stopped)	729	56%
Stress (Coped better)	5,616	73%
Stroke	1,500	53%
Well-being (Felt better)	6,564	80%

Solomon, Neil, M.D. Ph.D. TAHITIAN NONI™ JUICE. UT: Direct Source Publishing, 2002

TAHITIAN NONI™ Juice is a registered trademark of Tahitian Noni International www.tni.com.

Morinda citrifolia widespread success is based upon the theory that it acts as an Adaptogen. In essence, Morinda citrifolia contain a natural food supplement that helps “Sick” cells return to normal. If the body is releasing too much or too little of natural substances, the result is weakened or sick cells. An Adaptogen helps regulate the amount of the substance the body releases.”

What Tahitian Noni Juice Contains

admin — Sat, 05 Jul 2008 02:07:42 +0000

Tahitian Noni Juice contains 89% pure noni (Morinda citrifolia) and 11% grape and Blueberry. It has no additive or chemical elements, processed using sophisticated method.

Contains 230 elements which are useful for health, 157 of them are micro nutrisi essensial (Super Nutrition) with eleven (11) vitamins, eleven (11) minerals, seventeen (17) amino acid, such as :

Proxeronine Vital for cell recovery, anti microba / anti inflammation / anti oxidant / anti cancer.

Inside our body, Proxeronine is changed into XERONINE. Xeronine helps to open and widen cells wall so that nutrition can easily penetrate and is absorbed by the cell, making our cell healthy and function normally. (Research of Dr. Ralp M. Heinicke, Ph.D)

Vitamin A1*, B1, B6, B12, C*, E*, Dll

Mineral Magnesium, Calsium, Phosphor, Besi, Selenium, Seng, Kalium, Natrium

Asam Amino cell degeneration prevention: Arginine,Cystin, glycine, dll

Nitric Oxide as neuro transmitter, increase inter and intra celuler signal (NOBEL 1998)

Damnacanthal Anti cancer and natural anti biotic

Alizarin cut off connection of blood supply to tumor

Terpenoid Anti microba; eugenol – anti cancer ursolic acid: anti kanker (Leukemia), anti microba (AIDS), anti inflammation, anti histamin, anti allergy.

Glycoside heart maintenance, Flavonol Glycoside

Scopoletin Llowering blood pressure, anti bacteria, pneumonia, anti allergy

Grape OPC, EGCg, resveratol, pterostilbene (anti kolestrol) dan anti oksidan.

Polysaccharida Anti microba, anti cancer, dll

Blueberry Anti oxydant EGCg, anti cholesterol